The winter soft wheat variety KWS Smart is a modern variety appearing primarily in scientific publications dedicated to studying the influence of fertilizers on biomass and the analysis of bread sensory characteristics.
During quality research, the variety was noted for positive characteristics related to the potential for aroma and taste of the finished bakery product. Data exist regarding the variety's susceptibility to rust infections.
Full agronomic characteristics, such as precise plant height, maturity group, or lodging resistance scores, are presented fragmentarily or are absent in open publications.
Sources3
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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