The variety is mid-early, plant height varies from 65 to 90 cm. Plants possess high resistance to lodging, grain shattering, and drought. The genetic resistance of the variety covers brown rust, powdery mildew, root rots, Fusarium, and Eurygaster integriceps.
The grain is characterized by large size, high protein content, and high test weight and falling number values. The variety is classified as a strong 'E' class wheat and is used in the baking industry, including for improving the characteristics of flour from other varieties. It is used as breeding material.
Sources7
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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