The variety is a winter wheat, also appearing in trial documentation under the code KWS W174. It is intended for use in the baking industry.
Morphologically, the variety is characterized by a white ear of medium density with a tapering shape. It belongs to awned varieties and possesses long awns distributed along the entire length of the ear.
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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