The variety belongs to the high-yielding intensive-type category. It possesses lodging resistance and has a distinct phytosanitary profile, including resistance to Fusarium, mosaic, and eyespot.
The grain of the variety is classified as baking quality wheat (BPS). The variety is distinguished by a high test weight and resistance to pre-harvest sprouting, as confirmed by the VRM index.
Sources7
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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