The spring soft wheat variety KWS Sunny is used in scientific research as a genetic source of valuable traits. The variety carries favorable alleles of genes influencing thousand kernel weight, grain length, and the biosynthesis of carotenoids, which determine the color of flour and processed products.
The variety documentation for this cultivar indicates the presence of a dense spike.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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