The spring common wheat variety Happy belongs to Northern European breeding. The plant is widely used as a reference genotype in scientific research aimed at studying the influence of abiotic factors, such as drought and heat, on yield indicators and grain properties.
During breeding and laboratory trials, the variety demonstrates stability in grain quality. Its specific characteristics of protein composition and gluten have been studied in detail using size-exclusion high-performance liquid chromatography methods.
Sources6
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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