The variety is the result of crossing Hja B 356 and Vakka. It belongs to early-maturing varieties, which allowed it to be successfully used in northern climate conditions. The plants have a strong stem, which ensures high lodging resistance.
During research, susceptibility to Septoria nodorum and a tendency to be affected by yellow rust were identified. Flour from the grain of this variety is characterized by a good yield and high water absorption capacity.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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