The variety belongs to the species Triticum aestivum L. The recommended sowing period covers the time frame from mid-February to mid-April.
The grain possesses high baking properties and an increased protein content. The plant is characterized by high tolerance to Fusarium head blight.
The variety is used in commercial production and as a parental form in the breeding of new wheat varieties.
Sources2
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Countries of admission
6 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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