The Hanno variety is a breeding material and parent component in the genealogy of many wheat varieties. In scientific literature, it appears as part of the pedigree formulas of breeding lines and varieties.
The variety is used in international studies dedicated to the evaluation of grain technological properties, such as protein content and the identification of glutenin subunits. The variety is also mentioned in the context of experiments on genetic modification and biolistic transformation of wheat genotypes.
Sources4
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources