The variety possesses pronounced resistance to Fusarium spp. infection compared to a number of other varieties. Under conditions of soil moisture deficit, the plant demonstrates sensitivity; however, the application of silicon fertilizers allows for increased yield even under water stress.
The grain of the variety is distinguished by high baking qualities, increased content of phenolic acids, and a pronounced antioxidant potential. The variety is suitable for cultivation in organic, integrated, and traditional farming systems, acting as an object for studying the influence of agricultural technologies on product quality.
Sources8
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Countries of admission
6 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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