The variety Harry is an awned wheat with white glumes, visually resembling the variety Alliance. The plant has a moderately open and upright canopy; the flag leaf is upright and twisted.
Baking properties of the variety are rated as acceptable, however, in a number of parameters such as flour yield and loaf volume, it is inferior to the variety Arapahoe. Under field conditions, the variety demonstrates moderate resistance to Fusarium head blight.
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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