The variety belongs to the universal use type. It demonstrates the ability to form grade 1–2 grain regardless of growing conditions, as well as high flour quality indicators, including loaf volume and overall baking evaluation.
In 2021 field trials, the variety's yield at the control threshing was 6.49 t/ha. Morphological studies indicate that the plant's flag leaf length is approximately 13 cm.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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