The variety is winter type and belongs to the awned soft wheat varieties. It is characterized by high flour yield and technological parameters indicating the presence of strong gluten, with a sedimentation value of about 9.0 mm.
The plant possesses resistance to diseases. Under field conditions, the thousand kernel weight and test weight may vary depending on growing conditions and previous crops.
Sources5
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Countries of admission
7 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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