The variety is of Italian origin and was obtained as a result of crossing the genetic combination of Erli, Impeto and Damiano.
The variety name appears in scientific publications of the 1980s in the context of biochemical research related to the isolation of the o-diphenolase enzyme, and also appears in official variety registers of the EU and Bulgaria.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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