Nexera 86

Active

Triticum aestivum L. Bread wheat · Agricultural · bred by Primož Titan

also searched as: нексера 86

Variety description

10 August 2026

The variety is used in genetic and agrochemical research. In scientific experiments, the following grain and flour quality indicators were recorded for it: falling number is approximately 398 seconds, crude protein content is at the level of 10.7%.

The rheological properties of the variety's flour include a water absorption capacity of approximately 53.7% and a dough stability of 1.6 minutes.

Sources5

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Countries of admission

3 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

QM QZ

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Breeder: Primož Titan Developed the variety
Applicant: Primož Titan Submitted the application to the register
Maintainer: SI - PRIMOž TITAN Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

QZ European Union Active

№ 230309

Registration

18 January 2019
SI Slovenia Active

№ TAO316

Application

2 September 2015

Registration

18 January 2019

Registry	Number	Application	Registration	Terminated	Status
QZ European Union	230309	—	18 January 2019	—	Active
SI Slovenia	TAO316	2 September 2015	18 January 2019	—	Active

Records are sourced from official registry publications. Data sources and legal status

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