The variety belongs to the food-grade baking quality category. Plants have vigorous early development; height ranges from 70 to 95 cm. The ear type can be either awned or awnless.
The variety demonstrates high resistance to powdery mildew, leaf rust, yellow rust, and septoria. Resistance to Fusarium head blight is rated as moderate, which requires fungicidal treatment during the flowering period. Winter hardiness and drought tolerance of the variety are at a high level.
Grain quality indicators include protein content within 12.5–14.0% and gluten 28–32%. Grain test weight is 750–780 g/l. Potential yield reaches 10–14 t/ha.
Sources4
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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