The variety is a soft winter wheat with a short stem and erect leaf position. In the spring period, the plant possesses a good soil cover capacity.
The variety possesses high resistance to leaf diseases. Yield is at an average or standard level.
The grain is distinguished by the stability of the falling number; however, the crude protein and crude gluten content are evaluated as insufficiently high, which makes the crop preferable for feed purposes.
Sources5
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Countries of admission
6 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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