The variety is intended primarily for the needs of the flour milling industry and is widely cultivated in Northern European countries.
The plant possesses intermediate root system characteristics and efficiently absorbs nutrients through interaction with arbuscular mycorrhiza. Experimental data confirm the stability of nitrogen use efficiency indicators and the overall predictability of the variety's yield under various weather conditions.
Sources6
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Countries of admission
6 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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