The Divana variety is a winter form of soft wheat, known for its high baking quality indicators. The grain of the variety is distinguished by increased protein and zinc content, which makes it valuable material for breeding programs.
In agrotechnical terms, the variety possesses sensitivity to lodging and is characterized by a lower yield compared to modern intensive varieties. Due to these features, it is more often used as a parental form in breeding or for creating varietal blends.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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