Variety traits
Triticum aestivum L.
A complex of insoluble wheat proteins that forms the visco-elastic framework of dough and determines baking properties, grain grade, and market value.
In the reference 631 varieties crop Bread wheat, where this is mentioned in the description.
Soft wheat gluten consists mainly of gliadin and glutenin. Its quantity is measured as a percentage of grain mass, and its quality is determined by the ability to resist deformation using an IDK device or the gluten index. According to GOST 9353-2016, the requirements for wet gluten content for Class 1 are at least 32%, for Class 2 — 28%, for Class 3 — 23%, and for Class 4 — 18%.
Quality Group I (45–75 IDK units) is considered optimal for baking. During cultivation, gluten accumulation depends on the genetic potential of the variety, the timely application of nitrogen fertilizers, and weather conditions. The quality of the protein framework decreases due to damage by the sunn pest, sprouting in the ear, or improper grain drying temperatures, which cause protein denaturation.
General information about the subject — on the page Gluten.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Triticum aestivum L. · Bread wheat
Lochow Petkus GmbH (DE)
Triticum aestivum L. · Bread wheat
PLANT BREEDING INTERNATIONAL CAMBRIDGE
Triticum aestivum L. · Bread wheat
Poljoprivredni Institut Osijek, HR
Triticum aestivum L. · Bread wheat
LOCHOW-PETKUS
Triticum aestivum L. · Bread wheat
Poljoprivredni Institut Osijek, HR
Triticum aestivum L. · Bread wheat
LIMAGRAIN NEDERLAND
Triticum aestivum L. · Bread wheat
Secobra Recherches
Triticum aestivum L. · Bread wheat
Vija Strazdina (50%), Maija Ceraukste (30%), Mara Bleidere (20%), SPP State Stende Cereals Breeding Institute
Triticum aestivum L. · Bread wheat
Florimond Desprez Veuve et Fils, FR
Triticum aestivum L. · Bread wheat
ShAMANIN VLADIMIR PETROVICh / P'YaNOV VLADIMIR PANTELEEVICh / KOLMAKOV YuRIJ VLADIMIROVICh / LEONT'EV SERAFIM IVANOVICh / HRAMTSOVA NATAL'Ya VASIL'EVNA / SERYuKOV GERMAN MIHAJLOVICh / GOLOVKO GALINA VLADIMIROVNA
Triticum aestivum L. · Bread wheat
Poljoprivredni Institut Osijek, HR
Triticum aestivum L. · Bread wheat
State Stende Cereals Breeding Institute
Triticum aestivum L. · Bread wheat
Ets Claude Camille Benoist SA (FR)
Triticum aestivum L. · Bread wheat
SELGEN A.S
Triticum aestivum L. · Bread wheat
Tapio Juuti 65%, Hans Küüts 10%, Anne Ingver 10%, Reine Koppel 10%, Mati Koppel 5%
Triticum aestivum L. · Bread wheat
Saatbau Linz eGen (Erwerbs- und Wirtschaftsgenossenschaft)
Triticum aestivum L. · Bread wheat
Tibor Csemy, Gyula Zalabai,
Triticum aestivum L. · Bread wheat
NORDSAAT SAATZUCHT
Triticum aestivum L. · Bread wheat
Hodowla Roslin Rolniczych Nasiona Kobierzyc Sp.z.o.o.
Triticum aestivum L. · Bread wheat
Gesellschaft für goetheanistische Forschung e.V.
Triticum aestivum L. · Bread wheat
Danko Hodowla Roslin Sp.z.o.o.
Triticum aestivum L. · Bread wheat
Cseuz Laszlo / Kertesz Zoltan / Matuz Janos / Barabas Zoltan / Mesterhazy Akos / Beke Bela / Falusi Janos / Oltvanyi Sandorne
Triticum aestivum L. · Bread wheat
S.A . V. Jorion et Fils N.V. (BE)
Triticum aestivum L. · Bread wheat
Cultivari Getreidezüchtungsforschung Darzau gGmbH