The variety was obtained by the anther culture method from the hybrid combination Dragon/Anninia//Fasan. It belongs to the group of mid-early varieties, maturing 2–3 days later than the variety «Vinjett». It is characterized by moderate resistance to lodging, powdery mildew, and leaf rust.
The grain is characterized as medium-sized. The protein content is about 12.8%, and the gluten content is 25.5% on average. The falling number index averages 343 seconds, which allows the variety to be used for food purposes in baking.
Sources3
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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