The variety belongs to soft winter wheats used primarily in biscuit production. It is characterized by an early maturity period and high lodging resistance.
The plant possesses good resistance to Fusarium and leaf rust. Grain quality indicators include low flour strength values (W 60–110 at 11% protein) and a low dough tenacity-to-extensibility ratio (P/L from 0.15 to 0.25), which corresponds to its confectionery purpose.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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