The plant is distinguished by a very long straw reaching 1.8 meters, which makes the variety prone to lodging on fertile soils. It possesses good resistance to frost, wind, and humidity, as well as high competitiveness against weeds and resistance to a number of diseases.
Varieties of this group are late-maturing and characterized by uneven ripening. The yield is about 2–2.5 t/ha. The grain is hard and traditionally used for pasta and biscuit production; however, due to its physicochemical properties, it does not meet modern standards of the baking industry.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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