The variety belongs to quality group B. Resistance to fungal diseases is assessed as moderate. The variety demonstrates adaptability to growing conditions in a temperate climate.
Grain quality indicators include a thousand kernel weight of about 42.5–42.6 g, test weight of about 85.9 kg/hl, and a falling number of about 388 s. Protein content is assessed as medium.
Sources2
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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