The variety is classified as a soft wheat for bread-making purposes. In agronomic literature, it is characterized as a high-strength variety possessing balanced dough characteristics, although it may require specific skills during kneading due to high stiffness.
The plant belongs to the short development cycle group. Field observations note good seed germination for this variety under growing conditions.
Sources7
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources