The variety is a photoperiodically insensitive form with increased vernalization requirements, which ensures good hardening and resistance to temperature fluctuations. It is characterized by high winter hardiness and good lodging resistance.
The plant possesses pronounced resistance to Fusarium head blight and stem base diseases, which allows for its cultivation in monoculture. The variety also demonstrates tolerance to low soil pH and chlortoluron herbicides.
The grain belongs to quality group B and is distinguished by high test weight, protein content, and falling number. The variety is recommended for late sowing dates, in particular after maize harvest, with an optimal seeding rate of 300–350 viable seeds per square meter.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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