M-IDAS
ActiveTriticum aestivum L. · Bread wheat
Syngenta Crop Protection AG
Triticum aestivum L. Bread wheat · Agricultural · bred by Vija Strazdina (50%), Maija Ceraukste (30%), Mara Bleidere (20%), SPP State Stende Cereals Breeding Institute
also searched as: уффо
10 August 2026
The variety was obtained by crossing Sigma and Eta forms. According to its morphological characteristics, the grain is of medium size, the protein content in it is about 12.5%, and the gluten content is about 25%.
Yield in production conditions varies from 4.8 to 7.2 t/ha with moderate lodging resistance. The variety is intended for cultivation in the Baltic region and is often used in scientific research as a control sample for various farming systems.
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 231771
№ 1196
№ 724
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
More 1 record protections in other jurisdictions are shown on the map above.
Records are sourced from official registry publications. Data sources and legal status
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Triticum aestivum L. · Bread wheat
Nearby in the species list Tyvek, U 9404, Ubicus, UC 9301, UC 9305, UCOPAC 76 101, UCOPAC 78 101, UCOPAC 79 110, UD08, Udacha odeska, Ujvary, UK 057, /UK 1127/, UK 1989, UK 267, UK 304, UK 338, Biloboka, UK 364, UK 458, /UK 581/