The variety is long-stemmed, mid-season and demonstrates high lodging resistance. Breeding was conducted with a focus on effective development under limited nitrogen supply, making it suitable for ecological production.
The plant possesses high resistance to yellow rust, low susceptibility to Fusarium head blight and eyespot, and moderate resistance to powdery mildew and leaf septoria.
The variety is characterized by a very high protein and wet gluten content. Sedimentation, water absorption, flour yield and bread volume indices are assessed as high.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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