The variety is a long-stemmed plant with a height of about 1.20 meters with bearded ears. The grain is large, with a thousand kernel weight of about 37 grams, possesses increased hardness, and is easily separated from the glumes during threshing.
The plant demonstrates high resistance to common bunt and fungal diseases, however, it is sensitive to an excess of nitrogen, which causes stem lodging. The yield of the variety is 15–25 c/ha.
Agronomic practices involve refraining from the application of mineral and organic nitrogen fertilizers and sowing in the middle or end of October. The crop is used primarily in niche production for bread baking.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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