The variety is characterized as mid-early and short-statured. It possesses high yield, which manifests under favorable cultivation conditions and irrigation availability. Sufficient tolerance of the variety to leaf rust and Septoria is noted.
The grain has good baking qualities, including a high content of wet gluten. The variety was studied as promising for regions with an arid climate, where its reaction to abiotic stresses, such as drought and soil salinity, was investigated.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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