The variety belongs to winter forms of soft wheat. In scientific research, the variety was examined in the context of studying nitrogen use efficiency and evaluating genotypes for resistance to stress factors, including nitrogen-deficient conditions.
Open sources lack detailed official data on maturity group, plant height, lodging resistance, or quality indicators of the produce, such as protein content and baking properties. Information is limited to the variety's participation in field trials for productivity assessment.
Sources7
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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