The variety is mid-ripening, the stem height is about 75 cm. The plant has high resistance to low temperatures, lodging, grain shattering, and pre-harvest sprouting, and is also tolerant to the main diseases of winter wheat.
The genetic yield potential of the variety exceeds 11 t/ha. Grain quality corresponds to group A2-B1 (class I-II), the crude gluten content is about 27% with an average gluten index. The variety is intended for the milling and baking industry.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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