The variety is a historical specimen included in national genetic resource collections. In the databases of the Slovak gene bank, the specimen is classified as Triticum dicoccoides, however, in other sources it appears in general wheat lists, which does not allow for it to be definitively assigned to the species Triticum aestivum.
Detailed agronomic and morphological characteristics, including data on maturity, plant height, and product quality, are absent from open publications. The variety is mentioned in scientific literature primarily in the context of genetic diversity research and studies of resistance to pathogens.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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