M-IDAS
ActiveTriticum aestivum L. · Bread wheat
Syngenta Crop Protection AG
Triticum aestivum L. Bread wheat · Agricultural · bred by Rybalka Oleksandr Illich, Rubakha Serhii Andriiovych, Reshetnikova Valentyna Semenivna, Solomonov Ruslan Viacheslavovych, Kostiuk Stanislav Vasyl`ovych, Lytvynenko Raisa Ivanivna, Ptashenchuk Oleksandr Mykytovych, Honcharuk Nina Oleksandrivna, Lytvynenko
also searched as: журавка одес ка
10 August 2026
The variety is intended for intensive cultivation technology, but also demonstrates endurance to low and medium agro-backgrounds and is suitable for sowing on non-fallow predecessors. The vegetation period is 276–283 days; plant height reaches 102–107 cm.
The ear is white, awned, pyramidal in shape, and is characterized by high grain count from 46 to 58 grains. Productive tillering is 780–810 stems per 1 m². The variety belongs to the erythrospermum botanical variety.
The grain possesses high baking properties; crude gluten content is 29.5–34.6%, and protein content reaches 13.4%. The flour strength is in the range of 380–420 a.u.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 08007013
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
Records are sourced from official registry publications. Data sources and legal status
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