The variety is a short-stemmed plant, with a height ranging from 80 to 85 cm. It is characterized by an awned spike of medium length and good productivetillering.
The grain of the variety is classified as food-grade and is intended for the baking industry. It has a medium size and high test weight values, and breeding work on the variety was aimed at adaptation to the conditions of northern regions.
In a number of official sources, the name Zimbru may also refer to a durum wheat variety; however, in specialized reports from the originator station SCDA Suceava, this variety is classified specifically as winter soft wheat.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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