The variety belongs to winter soft wheat. It was created in the course of breeding work at the Dobrudzha Agricultural Institute in Bulgaria and is mentioned in professional literature among other varieties from this institution.
A detailed technical description of morphological traits, such as plant height, maturity dates, as well as grain quality indicators, is absent in open scientific publications.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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