The variety is a winter form of soft wheat. It is included in official descriptive variety registers, where it appears in the results of state variety trials based on a complex of agronomic and quality indicators.
In open sources, detailed quantitative characteristics, such as plant height, levels of resistance to specific pathogens, or exact baking quality indicators, are presented in the form of codes without decryption, which does not allow for their specific values to be provided.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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