The plant belongs to the group of winter varieties with an awned spike. The variety is characterized by high adaptability to various soil and climatic conditions and is suitable for both intensive and organic farming. Due to its early maturity, the crop manages to form its yield before the onset of extreme summer heat.
The variety possesses genetic resistance to powdery mildew, as well as to brown and yellow rust. It demonstrates a strong ability to tolerate stress factors. The grain belongs to the bread wheat category and is distinguished by high baking qualities.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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