The variety belongs to the spring wheat type and was bred for use in the baking industry, where it was valued for high protein content in the grain. The plant is a long-stemmed variety.
In agronomic research, the variety is often mentioned as possessing a pronounced ability to compete with weeds. It has also been used in breeding experiments as a control sample when studying the allelopathic properties of grain crops.
Sources7
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Countries of admission
7 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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