The variety is semi-dwarf, with stem height reaching 105–110 cm. Under field conditions, it shows high resistance to powdery mildew; however, in dense stands, there is a risk of lodging. Resistance to other diseases requires additional fungicidal control in unfavorable years.
The grain is characterized by a thousand kernel weight of 45–50 g, a protein content of about 16%, and a gluten content of about 32%, which corresponds to the parameters of strong wheat. The variety is intended for intensive cultivation technologies on fallow land or following high-quality predecessors.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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