The variety is a winter wheat characterized by short stature and a short growing season. In a number of studies, the variety was used as a parental form for the creation of new breeding lines.
The quality of the variety's production was examined in scientific works devoted to the analysis of glutenin composition and the baking properties of the grain.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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