The variety is a product of the breeding program of the Dobrudzha Agricultural Institute. It belongs to soft winter wheat forms and is used in scientific research, including work on interspecific hybridization with wild relatives.
The grain of the variety has a high test weight, exceeding 82 kg in favorable seasons, and sedimentation values in the range of 46–54 ml. The variety is intended for baking production.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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