The variety is classified as alternative wheat, which allows for its cultivation as both a winter and spring crop. The grain possesses high sedimentation indices and an increased raw gluten content, corresponding to group A according to the Bulgarian quality classification.
Physical properties are characterized by an optimal combination of thousand kernel weight and test weight. The variety demonstrates pronounced resistance to the effects of low temperatures during the winter period.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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