The variety belongs to the early-maturing group and is characterized by an intensive type of development. The potential yield is 5.6–6.5 t/ha.
The grain possesses high baking quality indices; protein content varies within the range of 14.7–14.8%. The variety is suitable for independent cultivation and for overseeding thinned winter wheat crops.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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