The variety is a spring soft wheat intended for commercial use. It is suitable for both intensive technologies and organic or low-input cultivation systems, while demonstrating stable yields. Research confirms the variety's effectiveness in monoculture, as well as the possibility of its use in intercropping.
A key characteristic of the variety is high resistance to aluminum toxicity in acidic soils, which allows it to maintain normal photosynthesis processes and levels of nutrient content, such as calcium and magnesium. Grain quality is characterized by a protein content of 13.66% and a Zeleny sedimentation value of approximately 30.43 ml.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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