The "Yelyk" (Єлик) variety is classified as soft spring wheat. Information regarding morphological traits, maturity group, resistance to adverse environmental factors, and product quality is absent in available scientific and technical databases.
In scientific publications, references to this variety occur in the context of phytopathological studies. "Yelyk" variety plants at the seedling stage were used as a test object in the study of the pathogenic properties of fungi of the genus Gaeumannomyces, which cause root rot of cereal crops.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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