The variety belongs to winter grain crops and is a product of Greek breeding. It is being studied by scientific institutions as part of assessments of productivity and yield stability under various farming methods, including traditional and organic.
In comparative field trials, the variety is characterized as having high yield. Detailed data on morphological traits, specific grain quality indicators, and disease resistance are absent from open sources.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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