The variety is an awned wheat with a white spike and has a medium stem height. It originates from a cross between the Judith and Promontory varieties.
The plant possesses good to high winter hardiness, is resistant to leaf rust and moderately resistant to dwarf bunt, but is susceptible to stem rust.
The grain has average test weight and protein content indicators. The variety possesses good milling characteristics and is suitable for noodle production and baking purposes.
Sources4
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Also known as
breeder code MT00159
A single variety may be registered in different countries under different names. All records are consolidated into one profile based on the breeder's code—an internal number that is identical for the variety across all registries.
Yellow StoneprimaryBG
YellowstoneUS
The primary name shown is the one under which the variety is registered in the largest number of jurisdictions. Search finds the variety by any of its names.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources