The variety is a type of "facultative" wheat, which provides flexibility in choosing sowing dates — autumn or spring. The plant has medium stem height and belongs to the category of varieties with early heading and an early or very early maturity date.
Economic characteristics include a high tendency for lodging, a medium or high degree of winterkill, and a tendency for grain sprouting in the ear. Product quality is characterized by a reduced protein level and a low to medium falling number, with baking potential rated as satisfactory or good.
Sources6
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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