Variety traits
Triticum aestivum L.
A complex of insoluble wheat proteins that forms the visco-elastic framework of dough and determines baking properties, grain grade, and market value.
In the reference 631 varieties crop Bread wheat, where this is mentioned in the description.
Soft wheat gluten consists mainly of gliadin and glutenin. Its quantity is measured as a percentage of grain mass, and its quality is determined by the ability to resist deformation using an IDK device or the gluten index. According to GOST 9353-2016, the requirements for wet gluten content for Class 1 are at least 32%, for Class 2 — 28%, for Class 3 — 23%, and for Class 4 — 18%.
Quality Group I (45–75 IDK units) is considered optimal for baking. During cultivation, gluten accumulation depends on the genetic potential of the variety, the timely application of nitrogen fertilizers, and weather conditions. The quality of the protein framework decreases due to damage by the sunn pest, sprouting in the ear, or improper grain drying temperatures, which cause protein denaturation.
General information about the subject — on the page Gluten.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Triticum aestivum L. · Bread wheat
Bc Institut d.d. Zagreb (HR)
Triticum aestivum L. · Bread wheat
SARH-INIA
Triticum aestivum L. · Bread wheat
SARH-INIA
Triticum aestivum L. · Bread wheat
HAO-DEMETER - Cereal Institute
Triticum aestivum L. · Bread wheat
VLASENKO VOLODYMYR, KYRYLENKO VIRA, ZAIMA OLEKSII, YURCHENKO TETIANA, KHOMENKO SVITLANA, HUMENIUK OLEKSANDR, DUBOVYK NATALIIA, VOLOHDINA HALYNA, ZAMLILA NINA, DEMYDOV OLEKSANDR
Triticum aestivum L. · Bread wheat
PIONEER HI-BRED INTERNATIONAL
Triticum aestivum L. · Bread wheat
BLYZNIUK BOHDANA, DUBOVYK NATALIIA, HUDZENKO VOLODYMYR, ZAMLILA NINA, KYRYLENKO VIRA, HUMENIUK OLEKSANDR, KOCHMARSKYI VALENTYN, DERHACHOV OLEKSANDR, DEMYDOV OLEKSANDR, PIRYCH ALINA
Triticum aestivum L. · Bread wheat
Dubova Oksana Anatoliivna, Chaika Anatolii Mykolaiovych, Burdeniuk-Tarasevych Larysa Antonivna,
Triticum aestivum L. · Bread wheat
DAVYDOVA NATAL'Ya VLADIMIROVNA / BERKUTOVA NAZIYa SULTANOVNA / ShIShKINA TAT'YaNA SERGEEVNA / ShARAHOV ANATOLIJ ALEKSEEVICh / NETTEVICh E'NGEL' DANILOVICh / ShAROShKINA ELENA EVGEN'EVNA / VITVITSKAYa IRINA GEORGIEVNA / DAVYDOVA ELENA IVANOVNA / PAVLOVA OL
Triticum aestivum L. · Bread wheat
Babaiants Lazar Tihranovych, Holub IEvheniia Anatoliivna, Honcharuk Nina Oleksandrivna, Lytvynenko Mykola Antonovych, Lytvynenko Raisa Ivanivna, Reshetnikova Valentyna Semenivna, Rubakha Serhii Andriiovych, Solomonov Ruslan Viacheslavovych, Parfentiev Myk
Triticum aestivum L. · Bread wheat
SIROSHTAN ANDRII, MURASHKO LIUDMYLA, VOLOHDINA HALYNA, ZAMLILA NINA, KOLOMIIETS LIDIIА, HUMENIUK OLEKSANDR, DERHACHOV OLEKSANDR, DEMYDOV OLEKSANDR, KOCHMARSKYI VALENTYN, KYRYLENKO VIRA
Triticum aestivum L. · Bread wheat
Triticum aestivum L. · Bread wheat
Triticum aestivum L. · Bread wheat
PZO Pflanzenzucht Oberlimpurg, DE
Triticum aestivum L. · Bread wheat
Strube Saatzucht KG Söllingen
Triticum aestivum L. · Bread wheat
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Triticum aestivum L. · Bread wheat
FR. STRUBE SAATZUCHT GMBH&CO.KG
Triticum aestivum L. · Bread wheat
DLF SEEDS A/S
Triticum aestivum L. · Bread wheat
Danko Hodowla Roslin Sp.z.o.o.
Triticum aestivum L. · Bread wheat
RAGT 2N S.A.S
Triticum aestivum L. · Bread wheat
W WEIBULL
Triticum aestivum L. · Bread wheat
NICKERSON INTERNATIONAL RESEARCH SNC
Triticum aestivum L. · Bread wheat
Hodowla Roslin Smolice Sp.z o.o Grupa IHAR
Triticum aestivum L. · Bread wheat
HEINE-PERAGIS